Enjoy this dip with your favorite raw crudités, or thin it out for a creamy salad dressing.
A great salad to have in the fall and winter months when butternut squash is abundant. I love the pumpkin seeds and cranberries along with the fresh taste of sage.
Iʼm a big believer in putting greens in my soups and the robust flavor of the Swiss chard is wonderful.
One of the most colorful soups I make. It is chalk full of beautiful veggies.
What I also love about soups is you can make a big batch and have it for dinner and lunch that week and also freeze it for another time.
One of my favorite salads put right inside a beautiful tomato.
This non-meat chili recipe is so tasty and filling with the black beans and sweet potatoes.
One of my absolute favorite comforting meals.
A great source of protein and fiber that leaves me feeling satisfied and full.
This breakfast will sustain your energy all morning and even get your greens in with the spinach.