MAPLE SYRUP GRANOLA
This is one of the best things I have ever tasted. I make big batches to give to friends and family often. I love it on greek yogurt with fresh berries or sometimes just right out of the jar. Watch out this can get addictive.
Makes about 12 servings (1/2 cup)
1 cup of pumpkin seeds
1 cup of sunflower seeds
1 cup of coconut flakes (unsweetened)
1 ¼cups of raw pecans
½cup chopped almonds
½cup of chopped walnuts
½cup of organic Coconut Palm Sugar
2 tsp. of salt
½cup of coconut oil
¾cup of maple syrup (organic grade B if possible
maple syrup and toss. Spread on parchment paper on cookie sheet, cook
for 40-45 mins watch to not burn, then let cool.