The tiny nutritional powerhouse is loaded with protein, making this dish both a vegetarian main course and a summer side dish.
Fajitas are a great meal to make if you donʼt have much time.
This salad is it gets better the more it sits and marinates.
Besides the fresh and tangy flavors of parsley and mustard, this salad is packed with protein.
You can even prepare these days ahead of time and grab and go when needed.
A delicious quinoa recipe that uses all the flavors of summer.
I love it with fresh asparagus and have fun picking different colors of tomatoes to liven it up.
A mainstay in my household.
A great meal in the fall when butternut squash is everywhere.
Lasagna that uses some of my favorite ingredients: kale and butternut squash.
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