Avocado Chocolate Mousse

AVOCADO CHOCOLATE MOUSSE
Any time I mention the words avocado and chocolate in the same sentence, people turn their noses up. BUT, those people have never tried avocado chocolate mousse -quite possibly the quickest, simplest, tastiest chocolate mousse there is. It hits my creamy chocolate fix without being filled with dairy.
Makes 2 servings

INGREDIENTS
METHOD

2 medium ripe avocados
1/3 cup cacao powder
5 fresh medjool dates, pitted and roughly chopped
1/4 cup coconut milk or other nut milk
1 tsp natural vanilla extract
Pinch of sea salt

1. Soak the dates in the milk for 10-30 minutes to soften.
2. In a blender, add the avocado flesh, dates and milk, vanilla, salt, and cacao powder.
3. Blend until smooth. You many need to add a little more liquid to facilitate blending,
and scrape down the sides of the blender a few times.
Add-ins: Iʼve added 1 tsp (packet) of Stevia to add more sweetness
Chill and serve with a garnish of your choice (dried coconut, berries, or grated dark
chocolate-OPTIONAL)

Meals

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