SPICY LENTIL TOSTADAS
I always gravitate towards foods that are easy to cook, and lentils are a hassle-free compliment to any meal or in this case they are the meal. Lentils are a great source of protein, fiber, and leave me feeling satisfied and full.
Makes 4 servings
1 cup lentils, rinsed and cleaned
2 cups water
1 Pasilla chile or Poblano, minced
½yellow onion, minced
½cup cilantro, minced
1 cup tomatoes, seeded and diced
1 tbspcoconut oil
1 cup organic vegetable broth
1 tspcumin, ground
1 tspcoriander, ground
½tsppaprika
1 tspsea salt
½tspcayenne powder
8 corn tortillas
2 cups Romaine lettuce or red cabbage, shredded
Guacamole (see recipe)
2 cups water
1 Pasilla chile or Poblano, minced
½yellow onion, minced
½cup cilantro, minced
1 cup tomatoes, seeded and diced
1 tbspcoconut oil
1 cup organic vegetable broth
1 tspcumin, ground
1 tspcoriander, ground
½tsppaprika
1 tspsea salt
½tspcayenne powder
8 corn tortillas
2 cups Romaine lettuce or red cabbage, shredded
Guacamole (see recipe)