SPICY TOMATO KALE SOUP
This quick soup recipe is one of my absolute favorite comforting meals. I canʼt even begin to tell you all of the many reasons I love this soup
–it is really easy to make, lasts for a few days, freezes well, can feed a crowd, everyone loves it… I could go on and on.
1 tsp of olive oil
1 white onion chopped
4 carrots peeled and chopped
2 garlic cloves minced
1 tsp sea salt
½tsp black pepper
½red pepper flakes
1 tbsp fresh rosemary
1 tbsp fresh basil
1 tbsp fresh sage
1 bay leaf
24 ounces of pureed tomatoes
1 quart of vegetable broth
1 can of Eden Farms cannelloni beans strained and rinsed
2 cups water
1 bunch of kale chopped
1 white onion chopped
4 carrots peeled and chopped
2 garlic cloves minced
1 tsp sea salt
½tsp black pepper
½red pepper flakes
1 tbsp fresh rosemary
1 tbsp fresh basil
1 tbsp fresh sage
1 bay leaf
24 ounces of pureed tomatoes
1 quart of vegetable broth
1 can of Eden Farms cannelloni beans strained and rinsed
2 cups water
1 bunch of kale chopped