ALMOND BUTTER COOKIES WITH SEA SALT
From It’s All Good, by Gwyneth Paltrow
I am in love with these cookies. The combo of the almond butter, the maple syrup, and the snow-white flakes of salt come together to make something that tastes suspiciously like salty caramel with (miraculously) not a single bad ingredient.
Makes about 2 dozen
1½ cups of spelt flour or use gluten-free flour (if the flour doesnʼt include xanthium gum, add ¾ teaspoon)
½tsp fine sea salt
1 tsp baking powder
1 cup natural almond butter
1 cup good quality maple syrup
1 tsp pure vanilla extract
½tsp Fleur de Sel or any coarse sea salt you have on hand
½tsp fine sea salt
1 tsp baking powder
1 cup natural almond butter
1 cup good quality maple syrup
1 tsp pure vanilla extract
½tsp Fleur de Sel or any coarse sea salt you have on hand