GREEK YOGURT DEVILED EGGS
My family LOVES deviled eggs so I am always looking for a healthier way to make them. I love this recipe because it uses Greek yogurt instead of traditional mayo, which is made with unhealthy fats and has no nutritional value. Greek yogurt has twice the amount of protein and half the calories of regular yogurt.
12 hard-boiled large eggs, peeled
1/2 cup greek yogurt
3/4 tsp sea salt
1 tbsp country Dijon mustard
1 tbsp finely chopped chives
1 tbsp of chopped kalamata olives
1/2 cup greek yogurt
3/4 tsp sea salt
1 tbsp country Dijon mustard
1 tbsp finely chopped chives
1 tbsp of chopped kalamata olives