Banana Ice Cream

1. Slice frozen bananas.
2. Then in a small bowl, combine the almonds with 2 teaspoons of the maple syrup and
the pinch of salt and set the mixture aside.
3. Combine the frozen banana slices, the almond milk, the remaining 2 tablespoons of
the maple syrup, and the vanilla in the food processor and pulse until the mixture is
the texture of soft-serve ice cream, scraping down the sides if necessary. Donʼt
worry if the mixture is not totally smooth at first-once the bananas start to break
down and defrost in the food processor, theyʼll give in and the “ice cream” will take
shape quickly.
4. Spoon the banana “ice cream” into bowls immediately and sprinkle each serving with
a bit of the almond mixture.