BANANA “ICE CREAM” WITH SWEET & SALTY ALMONDS
I got this recipe from “Itʼs all Good” and it has all the rich, creamy texture of ice cream with none of the dairy or sugar. The crunchy topping is a snap to put together and is so, so good.
Makes about 1 pint
¼cup finely chopped almonds
2 tsp plus 2 tbsp high-quality maple syrup, divided
Pinch of sea salt
½cup unsweetened almond milk
1 tsp pure vanilla extract