A great salad to have in the fall and winter months when butternut squash is abundant. I love the pumpkin seeds and cranberries along with the fresh taste of sage.
An unexpected and deliciously addictive flavor combination.
The tiny nutritional powerhouse is loaded with protein, making this dish both a vegetarian main course and a summer side dish.
This salad is it gets better the more it sits and marinates.
Besides the fresh and tangy flavors of parsley and mustard, this salad is packed with protein.
My easy go-to every week for lunches for my kid.
You can even prepare these days ahead of time and grab and go when needed.
A delicious quinoa recipe that uses all the flavors of summer.
I love it with fresh asparagus and have fun picking different colors of tomatoes to liven it up.
A mainstay in my household.
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