An unexpected and deliciously addictive flavor combination.
This salad is it gets better the more it sits and marinates.
Besides the fresh and tangy flavors of parsley and mustard, this salad is packed with protein.
You can even prepare these days ahead of time and grab and go when needed.
I love it with fresh asparagus and have fun picking different colors of tomatoes to liven it up.
A mainstay in my household.
There is definitely an Asian flavor profile to this vegetarian meal and the creamy almond/peanut butter dressing with a hint of ginger is absolutely TO DIE FOR.