SALMON WITH DIJON BASIL BUTTER
We eat salmon at least once a week in our family. It is a great source of high quality protein and a place to get heart healthy omega-3 fatty acids. I love this preparation and I find myself making extra to put on my salads the next day.
Makes 4 servings
1 tbsp Dijon mustard
¼cup fresh basil (loosely packed), thinly sliced
1 (1 ½-2 pound) salmon fillet, skin on
Salt and fresh ground black pepper