WINTER SALAD
I am a big salad lover so in my family we eat them at least 4-5 times a week. This is a great one to have in the fall and winter months when butternut squash is abundant. I love the pumpkin seeds and cranberries along with the fresh taste of sage. Enjoy.
Makes 4 servings
1 cup quinoa cooked (red, multicolored)
2 cups roasted squash cubes
2 stalks of celery, chopped
3 green onions, minced
½cup toasted pumpkin seeds
½cup dried cranberries
1 tbsp fresh sage, minced (or 1tsp. dried)
Zest and juice of one orange
¼cup extra-virgin olive oil
Salt and black pepper to taste
2 cups roasted squash cubes
2 stalks of celery, chopped
3 green onions, minced
½cup toasted pumpkin seeds
½cup dried cranberries
1 tbsp fresh sage, minced (or 1tsp. dried)
Zest and juice of one orange
¼cup extra-virgin olive oil
Salt and black pepper to taste