HEALTHY TUNA SALAD
I found this super easy and tasty recipe from “Itʼs all Good”. I love it because itʼs packed with protein and can be made as a salad on arugula or spread on some yummy Daveʼs Killer Bread. It lasts for a couple days in the fridge and is my easy go-to every week for lunches for my kid.
2 tsp of Dijon Mustard
1 tbsp freshly squeezed lemon juice
8 ounces tuna packed in olive oil, drained
4 cornichons, finely diced (or kalamata olives)
1 tbsp finely minced white onion
A big pinch of coarse sea salt
A few healthy grinds of black pepper
on a bed of greens or between slices of your favorite bread (gluten-free optional).