FIESTA SALAD IN A JAR
I use mason jars for many things, storing grains, dressings, drinking smoothies from them. But I have to say, when I came across this idea of making a salad in them I was thrilled. You can even prepare these days ahead of time and grab and go when needed. The dressing goes on the bottom, veggies and their salad goodies on top. Or just keep the dressing on the side and mix it in later
2 tbsp of olive oil
1 tbsp of apple cider vinegar
1 tbsp maple syrup
½of a freshly squeezed lime
½can of black beans, rinsed and drained
½cup of quinoa
1 roma tomato chopped
1 tbsp red onion, finely chopped
½avocado, diced
2 tbsp of cilantro
2 tbsp of goat cheese
2 cups of spinach
1 tbsp of apple cider vinegar
1 tbsp maple syrup
½of a freshly squeezed lime
½can of black beans, rinsed and drained
½cup of quinoa
1 roma tomato chopped
1 tbsp red onion, finely chopped
½avocado, diced
2 tbsp of cilantro
2 tbsp of goat cheese
2 cups of spinach