Enjoy this dip with your favorite raw crudités, or thin it out for a creamy salad dressing.
Zucchini Hummus
Enjoy this dip with your favorite raw crudités, or thin it out for a creamy salad dressing.
Winter Salad
A great salad to have in the fall and winter months when butternut squash is abundant. I love the pumpkin seeds and cranberries along with the fresh taste of sage.
White Bean Stew with Swiss Chard and Tomatoes
Iʼm a big believer in putting greens in my soups and the robust flavor of the Swiss chard is wonderful.
Vibrant Veggie Soup
One of the most colorful soups I make. It is chalk full of beautiful veggies.
Tuscan White Bean Kale Soup
What I also love about soups is you can make a big batch and have it for dinner and lunch that week and also freeze it for another time.
Tuna Salad Stuffed Tomato
One of my favorite salads put right inside a beautiful tomato.
Tomato and Watermelon Salad
An unexpected and deliciously addictive flavor combination.
Salmon with Dijon Basil Butter
A great source of high quality protein and a place to get heart healthy omega-3 fatty acids.
Roasted Vegetable Buddha Bowl
This is a real simple combination of lightly steamed vegetables on top of a grain, like brown rice or quinoa that I top with a sauce.