Enjoy this dip with your favorite raw crudités, or thin it out for a creamy salad dressing.
Zucchini Hummus
Enjoy this dip with your favorite raw crudités, or thin it out for a creamy salad dressing.
Winter Salad
A great salad to have in the fall and winter months when butternut squash is abundant. I love the pumpkin seeds and cranberries along with the fresh taste of sage.
White Bean Stew with Swiss Chard and Tomatoes
Iʼm a big believer in putting greens in my soups and the robust flavor of the Swiss chard is wonderful.
Vibrant Veggie Soup
One of the most colorful soups I make. It is chalk full of beautiful veggies.
Tuscan White Bean Kale Soup
What I also love about soups is you can make a big batch and have it for dinner and lunch that week and also freeze it for another time.
Tomato and Watermelon Salad
An unexpected and deliciously addictive flavor combination.
Spicy Tomato Kale Soup
One of my absolute favorite comforting meals.
Spicy Lentil Tostada
A great source of protein and fiber that leaves me feeling satisfied and full.
Roasted Vegetable Buddha Bowl
This is a real simple combination of lightly steamed vegetables on top of a grain, like brown rice or quinoa that I top with a sauce.
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