Lentil Salad with Mustard and Tomatoes

Bring a large pot of salted water to a boil, add the lentils, turn the heat to medium, and
cook just until the lentils are cooked through (about 20 mins). Drain the lentils, place
them in a large mixing bowl, and set them aside.
In a smaller bowl, whisk together the mustards, lemon, vinegar, olive oil,and large pinch
of salt. Add the vinaigrette to the lentils along with the onion, tomatoes, and parsley.
Season the salad to taste with salt and more lemon or olive oil if you like. This salad is
best if itʼs allowed to sit for at least ½hour and served at room temperature