TOMATO AND WATERMELON SALAD
I have realized that tomatoes and watermelon are a match made in heaven! What an unexpected and deliciously addictive flavor combination. This recipe serves two, but you may want it all for yourself.
Makes 4 servings
1 pound of red watermelon, rind removed and cut
into 1 ½inch chunks
2 heirloom tomatoes, sliced into wedges
1 pint of cherry tomatoes
2 tbsp extra-virgin olive oil
2 tbsp white balsamic vinegar
½tspsalt
Pinch of ground black pepper
2 tbsp small fresh basil leaves
4 ounces mild, soft goat cheese, crumbles
¼chopped roasted unsalted cashews
into 1 ½inch chunks
2 heirloom tomatoes, sliced into wedges
1 pint of cherry tomatoes
2 tbsp extra-virgin olive oil
2 tbsp white balsamic vinegar
½tspsalt
Pinch of ground black pepper
2 tbsp small fresh basil leaves
4 ounces mild, soft goat cheese, crumbles
¼chopped roasted unsalted cashews